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The 1st Truth Pill about Vitamin K2 as MK7: ITS CLINICAL VALIDATION
DESIO, Italy - March 1st, 2019
DO YOU KNOW THAT THE CLINICAL EFFICACY DATA OF VITAMIN K2 ARE CARRIED OUT WITH FERMENTED MK7?
The historical clinical evidence of the effectiveness of vitamin K2 as MK7 derives from the application of a validated and scientific approach where only the fermentation-derived active ingredient obtained from Bacillus subtilis natto has been tested.
All the clinical trials have been performed with Vitamin K2 as MK7 from Bacillus subtilis natto (minor extent of MK6) as it is present in the natto food. The observation of the benefits of this relatively new vitamin comes in fact from Japan where natto has been historically used together with other fermented foods. No clinical efficacy data have been published with synthetic vitamin K2.
Therefore, the clinical attention and interest in fermented vitamin K2 of the researcher community is accelerating year by year.
(Gnosis by Lesaffre)
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